Chicken Kuruma

INGREDIENTS :

• Chicken                      - 1/2 kg
• Potato                         - 3
• Onion small                - 1/4 cup
• Tomato                       -1
• Ginger garlic paste    - 2 tsp
• Grated coconut          - 1/4 cup
• Green chilly               - 4
• Turmeric powder       - 1/4 tsp
• Garam masala powder- 1 tsp
• Red chilly powder         - 1 tsp
• Coriander leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the chicken.
• Cut chicken, potato and tomato into small pieces.
• Grind coconut and green chilly.
• Heat oil add chopped onion, tomato, and ginger garlic paste.
• Add all powders, ground items, potato, chicken and salt. Mix well.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.