White Channa Sundal

INGREDIENTS :

• White channa         - 1/2 cup
• Grated coconut      - 1/4 cup
• Onion small            - 8
• Dry red chilly         - 6
• Mustard                 - 1/4 tsp
• Asafotida               - 1/4 tsp
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak White channa in water for over night.
• Cook white channa in cooker.
• Heat oil add chopped onion, mustard, dry red chilly, asafotida and curry leaf.
• Add white channa and salt.
• Add grated coconut and mix well.