Ground Nut Sundal

INGREDIENTS:

• Ground nut    - 1 kg
• green chilly   - 5
• Ginger          - 1 piece
• Grated coconut  - 1 1/2 cup
• Sesame              - 1/4 tsp
• Poppy seeds      - 1 tsp
• mustard             - 1/4 tsp
• Dry red chilly   - 2
• Asafotida          - 1/4 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Soak ground nut in water for 2 hours.
• Cook ground nut in pressure cooker.
• Heat a pan add sesame and poppy seeds. Fry well.
• Grind the fried items.
• Grind ginger, green chilly, and grated coconut.
• Heat oil add mustard, dry red chilly, asafotida and curry leaf. Fry well.
• Add ground nut, ground items and salt. Mix well.
• Sundal is ready.