- Banana - 2
- Custard powder - 2 tsp
- Milk - 3/4 cup
- Sugar - 1/4 cup
- Vanilla essence - 1/4 tsp
- Pista, Badam, Cashew, Grapes 1 spoon ( crushed )
- Cut banana into small pieces.
- Dissolve custard powder in little water.
- Boil the milk on a low flame for 10 minutes.
- Add dilute custard powder and sugar. Mix well.
- Cook until it becomes thick. Then add banana pieces. Remove from fire.
- Add essence and crushed nuts.
- Keep it in refrigerator for 30 minutes.