Ridge Gourd

INGREDIENTS :

• Ridge Gourd            -- 1/2 cup
• Onion small              -  6
• Grated coconut        - 4 spoon
• Cumin                       - 1/4 tsp
• Dry red chily powder - 2 spoon
• Turmeric powder       - 1/4 tsp
• Mustard                     - 1/4 tsp
• Curry leaf
• Oil for fry
• Salt to taste

METHOD :

• Peel outer skin and cut ridge gourd into small pieces.
• Grind cumin and coconut.
• Heat oil add mustard, chopped onion and curry leaf.
• Add ridge gourd, red chilly powder and turmeric powder.
• Add ground items and salt.
• Allow it to boil for 15 minutes.