Chilly Bhaji ( milagai )

INGREDIENTS :

• Chilly                           - 5 ( bhaji milagai )
• Gram flour                   - 1/2 cup
• Raw rice flour             - 4 tsp
• Asafotida                     - 1/2 tsp
• Red chilly powder       - 1/2 tsp
• Cooking soda              - a pinch
• Salt to taste
• Oil for fry

METHOD :

• Cut chilly in two pieces.
• Take a bowl add all flours, red chilly powder, asafotida,cooking soda and salt.
• Mix well with water.
• Make a thick paste.
• Dip the chilly to the paste.
• Heat oil and fry well.