Wednesday, October 13, 2010

Sweet Kolukattai

INGREDIENTS :
  • Raw rice               - 1 cup
  • Jaggery                - 1/4 kg
  • Grated coconut    - 1 cup
  • Cardamon            - 10
METHOD :
  • Soak rice in water for 1 hour.Strain the water.
  • grind the rice nicely.
  • Boil 2 1/2 cup of water add rice flour and mix well. Remove from fire.
  • Rice flour cool down for sometimes.
  • Heat a pan add grated coconut and fry well.
  • Add jaggery and cardamon. Mix well. Poornam is ready.
  • Take the rice flour and make them kolukattai shape.
  • Fill the sweet poornam into the desire shape kolukattai.
  • Use idly plate and align the kolukattai into the cooker.
  • Steam for 10 minutes.
  • Kollukattai is ready.