- Green gram - 1/2 cup
- Grated coconut - 1/4 cup
- Mustard - 1/4 tsp
- Dry red chilly - 5
- Onion small - 8
- Oil for fry
- Salt to taste
- Curry leaf.
- Cook green gram well. strain the water.
- Heat oil add chopped onion, mustard, dry red chilly and curry leaf.
- Add green gram and salt.
- Finally add grated coconut and mix well.