Wednesday, October 13, 2010

Green Gram Sundal

INGREDIENTS :
  • Green gram         - 1/2 cup
  • Grated coconut   - 1/4 cup
  • Mustard              - 1/4 tsp
  • Dry red chilly      - 5
  • Onion small         - 8
  • Oil for fry
  • Salt to taste
  • Curry leaf.
METHOD :
  • Cook green gram well. strain the water.
  • Heat oil add chopped onion, mustard, dry red chilly and curry leaf.
  • Add green gram and salt.
  • Finally add grated coconut and mix well.