Kara Kolukattai
INGREDIENTS :
- Raw rice flour - 1 cup
- Urad dal - 1 cup
- Dry red chilly - 10
- Asafotida - 1/4 tsp
- Mustard - 1/4 tsp
- Oil for fry
- Salt to taste
- Curry leaf
METHOD :
- Soak urad dal in water for half an hour.
- Grind urad dal, dry red chilly and salt.
- Cook the grind items in cooker for 5 minutes (with out weight)
- Heat oil add mustard, curry leaf and cooked items. Mix well. Poornam is ready.
- Take the rice flour and make them kolukattai shape.
- Fill the kara poornam into the desire shape kolukattai.
- Use idly plate and align the kolukattai into the cooker.
- Steam for 10 minutes.
- Kolukattai is ready.
