Friday, October 8, 2010

Drumstick Poriyal - 2

INGREDIENTS :
  • Drumstick        - 2
  • Onion small      - 10 - 15
  • Mustard           - 1/4 tsp
  • Coconut oil       - 1 spoon
  • Curry leaf        - few
  • Oil for fry
  • Salt to taste
METHOD :
  • Cut drumstick into small pieces.
  • Heat oil add chopped onion, mustard and curry leaf.
  • Add drumstick, water and salt.
  • Allow it to boil for 10 minutes.
  • Finally add coconut oil.
  • Drumstick poriyal is ready.