Drumstick Poriyal - 1

INGREDIENTS :

• Drumstick            - 2
• Onion small         - 10 - 15
• Grated coconut   - 3 spoon
• Dry red chilly      - 2
• Cumin                  - 1/4 tsp
• Curry leaf            - few
• Oil for fry
• Salt to taste.
• Mustard                 - 1/4 tsp

METHOD :

• Cut drumstick into small pieces.
• Grind grated coconut, cumin, and dry red chilly.
• Heat oil add chopped onion, mustard and curry leaf.
• Add drumstick, salt, and ground items.
• Allow it to boil for 10 minutes.
• Drumstick poriyal is ready.