Mango Pickle

INGREDIENTS :

• Raw mango              - 3
• Mustard powder      - 3 tsp
• Red chilly powder    - 4tsp
• Fenugreek powder   - 1 tsp
• Garlic                        - 15 flakes
• Salt as required
• Gingelly oil as required

METHOD :

• Cut mango into small pieces.
• Take a bowl add mango pieces and salt. Mix well.
• Keep aside for 5 hours.
• Heat gingelly oil add garlic flakes and all powders.
• Add mango and mix well.