Mutton Sukka
INGREDIENTS :
- Mutton - 1/4 kg
- Red chilly powder - 2 spoon
- Coriander powder - 1 spoon
- turmeric powder - 1/4 tsp
- Onion small - 100 g
- Tomato - 1
- Cinnamon - 2
- Cardamom - 2
- Clove - 2
- Aniseed - 1/4 tsp
- dry red chilly - 2
- Ginger & garlic paste - 1 spoon
- Salt to taste
- Oil for fry
- Coriander leaf
METHOD :
- Heat a pan add clove, cinnamon, cardamom, aniseed and dry red chilly. fry well.
- Grind the fried items.
- Heat oil add chopped onion, tomato, and ginger & garlic paste.
- Add mutton, all powders, ground items, and salt. mix well.
- Add little water and allow it to boil for 15 minutes.
- Garnish with coriander leaf.
