Garlic Pickle

INGREDIENTS :

• Garlic                          - 1/4 kg
• Lime juice                   - 6 tsp
• Coriander powder      - 2 tsp
• Mustard powder        - 1 tsp
• Fenugreek powder     - 1/4 tsp
• Cumin powder            - 1/4 tsp
• Red chilly powder      - 2 1/2 tsp
• Turmeric powder        - 1/4 tsp
• Asafotida                    - 1/4 tsp
• Jaggery                       - 3 tsp
• Salt as required
• Gingelly oil as required.

METHOD :

• Peeled outer skin and cut into small pieces.
• Heat oil add garlic and fry well.
• Add all powders, asafotida and salt. Mix well.
• Add lime juice, and jaggery.
• Keep it in stove for 5 - 10 minutes.