Vermicelli Idly

INGREDIENTS :

• Vermecelli              - 150 g
• Curd                        - 150 ml
• Green chilly            - 2
• Ginger                     - 1 piece
• Mustard                  - 1/4 tsp
• Cumin                     - 1/4 tsp
• Asafotida               - 1/4 tsp
• Salt to taste
• Oil for fry
• Curry leaf  - few
• Coriander leaf

METHOD :

• Take a bowl add vermecelli, curd and salt. Mix well.
• Heat oil add mustard, cumin, asafotida and curry leaf.
• Add green chilly and ginger. Fry well.
• Add all fried items into vermecelli mixture.
• Then add little water. Keep it for 15 minutes.
• Smear the idly cup with little oil. pour the mixture.
• Steam for around 15 minutes in a idly cooker.
• Idly is ready.