Friday, October 8, 2010

Pista Ice Cream

INGREDIENTS :
  1. Milk             - 3 cup
  2. Sugar            - 3/4 cup
  3. Corn flour     - 5 tsp
  4. Vanilla essence  - 1/4 tsp
  5. Food color          - 1/2 tsp ( yellow and green )
  6. Cream                - 1 cup
  7. Pista                   - 2 tsp
METHOD :
  1. Take a vessel, pour milk and boil well 
  2. Dissolve corn flour in little water.
  3. Then add corn flour into the milk. Cook on a low flame stirring continuously till it becomes thick.
  4. Add sugar and mix well. Remove from fire.
  5. Add vanilla essence, cream, food color and crushed pista. Mix well.
  6. Beat the whole mixture and freeze until 1 hour.
  7. Remove , beat again and re-freeze.