Pista Ice Cream
INGREDIENTS :
- Milk - 3 cup
- Sugar - 3/4 cup
- Corn flour - 5 tsp
- Vanilla essence - 1/4 tsp
- Food color - 1/2 tsp ( yellow and green )
- Cream - 1 cup
- Pista - 2 tsp
METHOD :
- Take a vessel, pour milk and boil well
- Dissolve corn flour in little water.
- Then add corn flour into the milk. Cook on a low flame stirring continuously till it becomes thick.
- Add sugar and mix well. Remove from fire.
- Add vanilla essence, cream, food color and crushed pista. Mix well.
- Beat the whole mixture and freeze until 1 hour.
- Remove , beat again and re-freeze.