Beet root Poriyal

INGREDIENTS :

• Beet root          - 2
• Onion small      - 7
• Channa dal       - 1 spoon
• Green chilly      - 2
• Grated coconut - 2 spoon
• Curry leaf          - few
• Salt to taste
• Oil for fry

METHOD :

• Peel outer skin and cut beet root into small pieces.
• Cook beet root well.
• Heat oil add chopped onion, channa dal, green chilly and curry leaf.
• Add beet root, and salt. fry well.
• Add grated coconut and mix well.
• Beet root poriyal is ready.