Vanilla Ice Cream

INGREDIENTS :

• Milk                      - 1 L
• Cornflour              - 2  1/2 spoon
• Vegetable gelatin  - 1 spoon
• Sugar                     - 3/4 cup
• Fresh cream          - 1 cup
• Vanilla essence     - 1 spoon
• Milk                      - 1/4 cup

METHOD :

• Dissolve cornflour in little milk.
• Boil the milk. Low flame for 20 minutes.
• Add sugar and dilute cornflour.
• Allow it boil for 4-5 minutes. Remove from fire.
• Add gelatin, fresh cream and vanilla essence.
• Beat the whole mixture and freeze.
• Remove beat again and re-freeze.