Banana Stem Poriyal

INGREDIENTS :

• Banana stem        -   1 cup
• Onion small          - 10
• Channa dal           -  1 spoon
• Mustard               - 1/4 tsp
• Grated coconut    -  3 spoon
• Green chilly         - 2
• Curry leaf            - few
• Oil for fry 
• Salt to taste                

 METHOD :

• Cur banana stem into small pieces.
• Cook banana stem and channa dal.
• Heat oil add chopped onion, mustard, green chilly and curry leaf. fry well
• Add banana stem, channa dal, and salt.
• Finally add grated coconut and mix well.
• Poriyal is ready .