Mutton Kola Urundai Kulampu

INGREDIENTS :

• Mutton                       - 200 g
• Fried ground nut        - 50 g
• green chilly                - 4
• cashew                       - 10 g
• poppy seeds              - 10 g
• Aniseed                     - 2 tsp
• Pepper                       - 1 tsp
• Cinnamon                  - 2 g
• Coriander leaf           - 1/2 bunch
• Egg                             - 1
• Oil                              - 3 tsp
• Salt to taste

KULAMPU MASALA :
INGREDIENTS :

• Tamarind                       - 20 g
• Onion small                    - 100 g
• Tomato                           - 50 g
• Green chilly                    - 3
• Coriander powder           - 2 tsp
• Turmeric powder            - 1/4 tsp
• Oil                                   - 50 ml
• Fenugreek                      - 1/4 tsp
• Mustard                         - 1/4 tsp
• Ginger & garlic paste   - 2 tsp
• Curry leaf
• Oil for fry

METHOD :

• Take a pan add mutton, ground nut, green chilly, cashew, poppy, aniseed, pepper, cinnamon, coriander leaf, egg, oil, salt and little water. Cook well.
• Grind the cooked items.
• Make them in small size balls.(kola urundai is ready )
• Soak tamarind in water.
• Heat oil add mustard, fenugreek, curryleaf, chopped onion, tomato and green chilly. fry well.
• Add ginger &garlic paste and tamarind extract.
•  Add all powders, salt and kola urundai.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.