Oats kichadi

INGREDIENTS :

• Oats                   - 1/2 cup
• Tomato              - 1
• Green chily       - 1
• Onion small      - 5
• Mustard           - 1/4 tsp
• Ghee                - 2 spoon
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Heat a pan add oats and fry well.
• Heat oil add mustard, chopped onion, green chilly, tomato and curry leaf. Fry well.
• Add water and allow it to boil.
• Add oats and salt. Mix well.