Chicken Pepper Fry ( chettinadu styl )

INGREDIENTS :

• Chicken                           - 1/2 kg
• Onion                              - 200 g
• Tomato                            - 200 g
• Red chilly powder            - 1 tsp
• Coriander powder             - 2 tsp
• Pepper powder                - 1 tsp
• Cumin powder                 - 1/2 tsp
• Coconut milk                   - 1 cup
• Ginger, garlic paste          - 1 tsp
• Bay leaf                           - 2
• Cinnamon                        - 2
• Cardamom                      - 2
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add bay leaf, cinnamon, cardamom, chilly, onion and tomato. Fry well.
• Add ginger, garlic paste and chicken. Mix well.
• Add all powders, coconut milk and salt.
• Allow it to cook for 20 minutes.
• Chicken pepper fry is ready.

Pepper Chicken ( indian styl )

INGREDIENTS :

• Chicken                             - 1/2 kg
• Pepper powder                  - 4 tsp
• Red chilly powder              - 1 tsp
• Onion                                - 100 g
• Green chilly                       - 4
• Fried gram powder           - 5 tsp
• Lemon juice                      - 1/2 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Take a bowl add all powders, salt, lime juice and chicken . Mix well.
• Heat oil add chicken and fry well.
• Heat oil add onion, chilly and curry leaf.
• Add fried chicken and mix well.
• Pepper chicken is ready

Fry Chicken

INGREDIENTS:

• Chicken                           - 1/2 kg
• Red chilly powder            - 1 tsp
• Coriander powder            - 1 tsp
• Fried gram powder          - 1 tsp
• Bread granules                 - 4 tsp
• Lemon juice                     - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add all powders, salt and lemon juice. Mix well.
• Add chicken and mix well.
• Take a chicken ,roll with the bread granuales properly.
• Heat oil in a pan, Deep fry the pieces till they turn brown.
• Fry chicken is ready.

Chilly Chicken

INGREDIENTS :

• Cooked chicken                        - 1/2 kg
• Onion                                        - 200 g
• Dry red chilly                             - 5
• Green chilly                                - 2
• Pepper powder                          - 1 tsp
• Turmeric powder                       - 1/2 tsp
• Coriander powder                     - 1 tsp
• Mustard                                    - 1/4 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Heat oil add mustard, curry leaf, onion, chilly and red chilly.
• Fry well. Add all powders and salt.
• Add chicken and fry well.
• Chilly chicken is ready.

Chicken Dry Fry

INGREDIENTS:

• Chicken                           - 1/2 kg
• Red chilly powder            - 1 tsp
• Turmeric powder             - 1/4 tsp
• Coriander powder           - 3 tsp
• Lemon juice                     - 1 fruit
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add all powders, lemon juice, salt and chicken. Mix well.
• Heat oil add chicken and fry well.

Greens Chicken Masala

INGREDIENTS :

• Chicken                             - 1/2 kg
• Green leaf                          - 1 bunch
• Onion                                - 200 g
• Tomato                             - 200 g
• Red chilly powder             - 2 tsp
• Turmeric powder              - 1/ 2 tsp
• Coriander powder            - 3 tsp
• Ginger, garlic paste           - 1 tsp
• Cinnamon                         - 2
• Cardamom                       - 2
• Salt to taste
• Oil for fry

METHOD :

• Clean the chicken and green leaf.
• Heat oil add cinnamon, cardomom, ginger garlic paste, onion and tomato.
• Add all powders, greens, and chicken. Fry well.
• Add coconut milk and salt.
• Allow it to cook for 20 minutes.
• Chicken masala is ready.                     

Chicken Tamarind Curry

INGREDIENTS :

• Chicken                             - 1/2 kg
• Tamarind                            - lemon size
• Red chilly powder               - 2 tsp
• Coriander powder               - 3 tsp
• Turmeric powder                 - 1/2 tsp
• Onion                                  - 150 g
• Tomato                               - 150 g
• Mustard                              - 1 tsp
• Fenugreek                           - 1/2 tsp
• Dry red chilly                       - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the chicken and cut into small pieces.
• Heat oil add onion, tomato, curry leaf, chilly, mustard,  and fenugreek.
• Add all powders, tamarind extract and salt.
• Add chicken and allow it to cook for 20 minutes.
• Chicken tamarind curry is ready.

Boneless Chicken

INGREDIENTS :

• Boneless chicken                  - 1/2 kg
• Lemon juice                          - 2 tsp
• White pepper powder           - 1tsp
• Egg                                       - 1
• Bread granules                      - 100 g
• Red chilly powder                 - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add chicken, lemon juice, pepper powder, salt, and red chilly powder. Mix well.
• Beat the egg well.
• Dip them in beaten egg and roll with the bread granules .
• Heat oil in a pan.
• Deep fry the pieces till they turn golden brown color.
• Boneless chicken is ready.

Chicken Masala

INGREDIENTS :

• Chicken                            - 1/2 kg
• Green peas                       - 100 g
• Onion                               - 200g
• Tomato                            - 200 g
• Green chilly                      - 4
• Ginger, garlic paste           - 1 tsp
• Turmeric powder              - 1/2 tsp
• Coriander powder            - 2 tsp
•  Red Chilly powder           - 1 tsp
• Egg                                   - 1
• Cardamom                        - 2
• Cinnamon                          -2
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add cinnamon, cardamom, and onion.
• Add tomato, chilly, ginger, garlic paste. Fry well.
• Add all powders and required amount of watter.
• Add chicken and salt. Cook well.
• Finally add egg and mix well.
• Chicken masala is ready.

Chicken pepper Fry

INGREDIENTS :

• Chicken                       - 1/2 kg
• Pepper powder            - 4 tsp
• Onion                           - 100 g
• Ginger, Garlic paste      - 2 tsp
• Green chilly                  - 4
• Lemon juice                 - 1/2 tsp
• Aniseed                       - 1/2 tsp
• Salt to taste
• Oil for fry
• Curry leaf.

METHOD :

• Clean the chicken and cut into small pieces.
• Heat oil add aniseed and curry leaf.
• Add onion, ginger, garlic paste, green chilly, pepper powder and salt.
• Add sufficient amount of water and chicken.
• Allow it to boil for 20 minutes.Finally add lemon juice.
• Chicken pepper fry is ready.

Aadu Kal Soup (goat leg)

INGREDIENTS :

·         Aadu kal              -  4  (vadiyathu )

·         Tomato               -  2

·         Pepper powder  -  3 tsp

·         Cumin                  - 1 tsp

·         Turmeric powder – ¼ tsp

·         Curry leaf     

·         Coriander leaf

·         Salt to taste.

METHOD :

·         Cut aadu kal into small pieces.

·         Take a pan add aadu kal, tomato, all powders, cumin, curry leaf, coriander leaf and salt.

·         Add 3 cup of water.

·         Close the pan , pressure cook it to get one whistle.

Vegetable Soup

INGREDIENTS :

• Tomato                       - 1
• Beet root                     - 1 ( small )
• Beans                         - 5
• Carrot                       - 2
• Drumstick                 - 1
• Cauliflower                - 5 pieces
• Green peas                - 20 g
• Potato                       - 1
• Brinjal                       - 1
• Pepper powder         - 3 tsp
• Turmeric powder      - ¼ tsp
• Chopped onion         - ¼ cup
• Cumin                       - 1 tsp
• Salt to taste
• Curry leaf
• Coriander leaf

METHOD :

• Clean all vegetables .
• Cut all vegetables into small pieces.
• Take a pan add all vegetables, all powders, cumin, chopped onion, salt, curry leaf, and coriander leaf.
• Add 3 cup of water .
• Close the pan , allow it to boil for 20 minutes.

Mutton Kolapuri

INGREDIENTS :

• Mutton             - ½ kg
• Onion               - 200g
• Tomato            - 200g
• Green chilly      - 4
• Cumin              - 1 tsp
• Pepper            - 2 tsp
• Curd                - ¼ cup
• Dry red chilly   - 4
• Ginger             - small size
• Garlic              - 4 flakes.
• Cinnamon       - 2
• Cardamom      - 2
• Salt to taste
• Oil for fry
• Curry leaf
• Coriander leaf.

METHOD :

• Clean the mutton.
• Heat oil add ginger, garlic, pepper, cumin, red chilly and curry leaf. Fry well.
• Grind all fried items.
• Heat oil add cinnamon, cardamom, onion, tomato, green chilly and curry leaf.
• Add ground items , mutton and salt.
• Allow it to boil for 20 minutes.
• Garnish with coriander leaf.

Shark Garlic Curry (sura )

INGREDIENTS :

• Shark                             - ½ kg
• Garlic                             - 3 ( full )
• Tamarind                        - lemon size
• Pepper powder              - 3 tsp
• Cumin powder               - 1 tsp
• Red chilly powder          - 2 tsp
• Coriander powder         - 3 tsp 
• Turmeric powder           - ¼ tsp
• Onion                            - 200 g
• Tomato                         - 200g
• Green chilly                    - 2
• Mustard                          - 1 tsp
• Fenugreek                        - ½ tsp
• Curry leaf
• Coriander leaf
• Salt to taste
• Oil for fry

METHOD:

• Clean the fish.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, chopped onion and tomato.
• Add chilly, garlic, and curry leaf.
• Add all powders, tamarind extract, coriander leaf and salt.
• Add fish and allow it to boil for 15 minutes.
• Fish curry is ready.

Mutton Chilly Masala

 
INGREDIENTS :

• Mutton                            - ½ kg
• Green chilly                     - 10
• Cumin                             - 1 tsp
• Onion                             - ¼ cup
• Coriander leaf                 - 1 cup
• Tamarind extract            - 1 cup
• Turmeric powder            - ¼ tsp
• Red chilly powder           - 2 tsp
• Aniseed                          - 1 tsp
• Poppy seed                     - 1 tsp
• Sesame                           - 1 tsp
• Ginger, garlic paste          - 1 tsp
• Garam masala                  - 1 tsp
• Tomato                           - 2
• Salt to taste
• Oil for fry

METHOD :

• Heat a pan add aniseed, poppy seed, and sesame. Fry well.
• Grind all fried items.
• Take a bowl add mutton and ground items. Mix well . keep a side for 30 minutes.
• Heat oil add onion, tomato, cumin, green chilly, and ginger, garlic paste.
• Add all powders, garam masala, and tamarind extract.
• Add mutton , salt and coriander leaf.
• Garnish with coriander leaf.

Prawn Fry

INGREDIENTS :

• Prawn                        - 200 g
• Egg                            - 2
• Lemon                       - 1
• Onion                        - 100 g
• Tomato                      - 50 g
• Green chilly                - 5
• Pepper                       - 2 tsp
• Red chilly powder      - 1 tsp
• Turmeric powder       - ¼ tsp
• Salt to taste
• Oil for fry
• Coriander leaf

METHOD :

• Clean the prawn.
• Take a bowl add prawn, lemon juice and egg. Mix well.
• Heat oil add prawn and fry well.
• Heat oil add onion, tomato, chilly, and pepper.
• Add all powders, prawn and salt.
• Garnish with coriander leaf.