INGREDIENTS :
• Mutton - ½ kg
• Green chilly - 10
• Cumin - 1 tsp
• Onion - ¼ cup
• Coriander leaf - 1 cup
• Tamarind extract - 1 cup
• Turmeric powder - ¼ tsp
• Red chilly powder - 2 tsp
• Aniseed - 1 tsp
• Poppy seed - 1 tsp
• Sesame - 1 tsp
• Ginger, garlic paste - 1 tsp
• Garam masala - 1 tsp
• Tomato - 2
• Salt to taste
• Oil for fry
METHOD :
• Heat a pan add aniseed, poppy seed, and sesame. Fry well.
• Grind all fried items.
• Take a bowl add mutton and ground items. Mix well . keep a side for 30 minutes.
• Heat oil add onion, tomato, cumin, green chilly, and ginger, garlic paste.
• Add all powders, garam masala, and tamarind extract.
• Add mutton , salt and coriander leaf.
• Garnish with coriander leaf.
