Milk Kolukattai

INGREDIENTS :

• Rice flour             - 1 cup
• Sugar                    - 1/4 cup
• Grated coconut    - 1/4 cup
• Cardamon            - 5
• Milk                     - 1/4 L

METHOD :

• Take a bowl add rice flour and water mix well.
• Make them into round shape kolukattai.
• Boil the milk. when it is boiling add the kolukattai one by one without breaking.
• Add sugar, grated coconut, and cardamon powder. Mix well.
• Allow it to boil for 15 minutes in low flame.
• Milk Kolukattai is ready.

Moong Dal Kolukattai

INGREDIENTS :

• Raw rice flour        - 1 cup
• Sugar                      - 3/4 cup
• Moong dal              - 5 spoon
• Grated coconut      - 1/4 cup
• Cardamon              - 5

METHOD :

• Heat a pan add moong dal and fry well.
• Take a bowl add raw rice flour, sugar, moong dal, grated coconut and cardamon powder.Mix well.
• Take the rice flour and make them kolukattai shape.
• Use the idly plate and align the kolukattai into the cooker.
• Steam for 10 minutes.
• Kolukattai is ready. 

Sugar Kolukattai

INGREDIENTS :

• Raw rice flour    - 1 cup
• Sugar                  - 3/4 cup
• Grated coconut  - 1/4 cup
• Cardamon powder - 1 tsp          

METHOD :

• Take a bowl add rice flour, sugar, grated coconut, cardamon and water. Mix well.
• Take the flour and make them kolukattai shape.
• Steam for 10 minutes.
• Kolukattai is ready. 

Kara Kolukattai

INGREDIENTS :

• Raw rice flour         - 1 cup
• Urad dal                  - 1 cup
• Dry red chilly         - 10
• Asafotida               - 1/4 tsp
• Mustard                - 1/4 tsp
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak urad dal in water for half an hour.
• Grind urad dal, dry red chilly and salt.
• Cook the grind items in cooker for 5 minutes (with out weight)
• Heat oil add mustard, curry leaf and cooked items. Mix well. Poornam is ready.
• Take the rice flour and make them kolukattai shape.
• Fill the kara poornam into the desire shape kolukattai.
• Use idly plate and align the kolukattai into the cooker.
• Steam for 10 minutes.
• Kolukattai is ready. 

Sweet Kolukattai

INGREDIENTS :

• Raw rice               - 1 cup
• Jaggery                - 1/4 kg
• Grated coconut    - 1 cup
• Cardamon            - 10

METHOD :

• Soak rice in water for 1 hour.Strain the water.
• grind the rice nicely.
• Boil 2 1/2 cup of water add rice flour and mix well. Remove from fire.
• Rice flour cool down for sometimes.
• Heat a pan add grated coconut and fry well.
• Add jaggery and cardamon. Mix well. Poornam is ready.
• Take the rice flour and make them kolukattai shape.
• Fill the sweet poornam into the desire shape kolukattai.
• Use idly plate and align the kolukattai into the cooker.
• Steam for 10 minutes.
• Kollukattai is ready.