Lady Finger Varuval

INGREDIENTS :



1. Lady finger - ¼ kg

2. Red chilly powder - ½ spoon

3. Cumin powder - ¼ tsp

4. Cornflour - 1spoon

5. Lime juice - ½ spoon

6. Salt to taste

7. Oil for fry


METHODS :



1. Wash lady finger twice.

2. Cut the lady finger in length wise.

3. Mix cornflour, red chilly powder, cumin powder, lemon juice, salt and lady finger. Mix well.

4. Heat oil add lady finger pieces and fry well.

Bitter Gourd Varuval

INGREDIENTS :



1. Bitter gourd - ¼ kg

2. Gram flour - 4 spoon

3. Cornflour - 1 ½ spoon

4. Asafoetide - ½ tsp

5. Red chilly powder - 1 spoon

6. Oil for fry

7. Salt to taste

METHODS :


1. Cut the bitter gourd into small pieces.

2. Take it in bowl and add pinch of salt , Mix well. Keep it for 15 minutes.

3. Mix red chilly powder, gram flour, cornflour, asafoetide, salt and bitter guard. Mix well.

4. Heat oil add bitter gourd pieces and fry well.

Potato sukka

INGREDIENTS :



1. Potato - ½ kg

2. Coconut milk - ½ cup

3. Red chilly powder - 1 spoon

4. Urade dall - 2 tsp

5. Ginger garlic paste - 1 spoon

6. Turmeric powder - ¼ tsp

7. Aniseed - ½ tsp

8. Dry red chilly - 4

9. Oil for fry

10. Salt to taste



METHODS :



1. Cut potato into small pieces.

2. Heat oil add aniseed, urad dall, and dry red chilly pieces. Fry well.

3. Add all powders, potato and salt. Stir well.

4. Add coconut milk. Allow it to boil for 5 minutes.

5. Potato sukka is ready.

potato - Dry Red Chilly Varuval

INGREDIENTS :

1. Potato       - 1/4 kg
2. Small onion  -  10
3. Dry red chilly  -  10
4. oil for fry
5. Salt for taste

METHODS :

1. Cut the potato and onion into small pieces.
2. Heat oil in a frying pan, add dry red chilly pieces and onion fry well.
3. Add potato pieces, salt and 1/2 glass water.
4. cook well in medium flame.

Potato and Garlic Varuval

INGREDIENTS :

1. Potato              -  1/4 kg
2. Garlic              -   100 gram
3. Red chilly powder  -  1 tsp
4. Mustard seeds       - 1/2 tsp
5. Urad  dhall              - 1/2  tsp
6. Salt to taste
7. Oil for fry

METHODS :

1. Cut the potatoes and garlic into small pieces.
2. Heat oil in a frying pan, add mustard and urad dhall.
3. Then add potato, garlic, red chilly powder, and salt
4. Fry in medium flame.

Raw Banana Varuval

INGREDIENTS :

1. Raw banana        -  2
2. Dry red chilly     -   10
3. Garlic                 -    6 flakes
4. Cornflour            -   1  1/2 tsp
5. Salt to taste
6. Oil for fry

GRIND :       Garlic, chilly and salt   (masala)

METHODS :

1. Peel outer skin and cut the banana into small pieces.
2. Take it in bowl and pour warm water, keep it for few minutes and strain the water.
3. Mix cornflour, masala, and banana pieces.
4. Heat oil, fry in medium flame. 

Cauliflower 65

INGREDIENTS :

1. Cauliflower             -  1
2. Curry masala powder  - 1  1 / 2  tsp
3. Ginger                          - small piece
4. Garlic                           -  4 flakes
5. Green chilly                 -  1
6. Cornflour                     -   1 tsp
7. Rice flour                    -    1 tsp
8. Lemon juice                -   1 / 2 tsp
9. Salt to taste
10. oil for fry

METHODS :

1. Cut the cauliflower into small pieces.
2. Take it in bowl and pour boiled water with little salt. Keep it for few minutes and strain the water.
3. Cut - Ginger, Green chilly, Garlic into small pieces.
4. Mix curry masala powder, cornflour, rice flour, lemon juice, salt, green chilly, ginger, garlic with the cauliflower pieces.
5. Heat oil, add the cauliflower pieces and fry it to a golden brown colour.

Paneer Varuval

INGREDIENTS :

1. Paneer              -  200 gram
2. Curry masala powder - 1   1 / 2 tsp
3. Ginger, garlic paste    -  1 / 2 tsp
4. Cornflour                    - 1 tsp
5. Rice flour                    - 1 / 2 tsp
6. Lemon juice                -  1 / 2 tsp
7. Salt to taste
8. Oil for fry

METHODS :

1. Cut the paneer into small slices.
2. Mix,  masala powder (or) chicken 65, cornflour, rice flour, ginger garlic paste, salt with the paneer slices.
3. Heat the oil in a frying pan, add paneer slices.
4. Fry in medium flame till paneer becomes golden brown.

 

Potato Varuval

INGREDIENTS :

1. Potato                  _   1 / 4 kg
2. Red chilly powder  _    1 / 2 tsp
3. Salt                         _     1 / 4  tsp
4. Cornflour               _      1  tsp
5. Rice flour              _       1  tsp
6. Oil for fry

METHODS :

1. Cut the potatoes into small pieces.
2. Take it in bowl and pour warm water . keep it for few minutes and strain the water.
3. Mix red chilly powder, cornflour, rice flour, salt and with the potato pieces.
4. Heat oil in a frying pan, add the potato pieces.
5. Fry in medium flame. Till potato becomes golden brown.