Paneer Varuval

INGREDIENTS :

1. Paneer              -  200 gram
2. Curry masala powder - 1   1 / 2 tsp
3. Ginger, garlic paste    -  1 / 2 tsp
4. Cornflour                    - 1 tsp
5. Rice flour                    - 1 / 2 tsp
6. Lemon juice                -  1 / 2 tsp
7. Salt to taste
8. Oil for fry

METHODS :

1. Cut the paneer into small slices.
2. Mix,  masala powder (or) chicken 65, cornflour, rice flour, ginger garlic paste, salt with the paneer slices.
3. Heat the oil in a frying pan, add paneer slices.
4. Fry in medium flame till paneer becomes golden brown.