Thursday, August 26, 2010

Butter Veg Masala

INGREDIENTS :
  1. Potato                   - 2
  2. Carrot                   - 1
  3. Peas                      - 1/2 cup
  4. Tomato                 -  2
  5. Capsicum             -  1
  6. Beans                   -   8
  7. cauliflower            -   1 (small)
  8. Green chilly         -   4
  9. Red chilly powder  - 1 spoon
  10. Garam masala powder - 1/2 spoon
  11. Cumin powder            -  1tsp
  12. Turmeric powder        - 1/4 tsp
  13. Lemon juice                -  1 tsp
  14. Butter                         -  3 spoon
  15. Ginger, garlic paste    -  1 spoon
  16. Cinnamon                    - 2 piece
  17. Coriander leaf
  18. Salt to taste
METHODS :
  1. Cut all vegetable into small pieces.
  2. Cook all vegetable.
  3. Heat butter, add chopped onion, cinnamon, ginger, garlic paste, capsicum, green chilly, and tomato. Stir well.
  4. Add all powders and all cooked vegetables into it. Allow it to boil.
  5. Finally add Lime juice and salt.
  6. Garnish with coriander leaf.

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