Butter Veg Masala
INGREDIENTS :
- Potato - 2
- Carrot - 1
- Peas - 1/2 cup
- Tomato - 2
- Capsicum - 1
- Beans - 8
- cauliflower - 1 (small)
- Green chilly - 4
- Red chilly powder - 1 spoon
- Garam masala powder - 1/2 spoon
- Cumin powder - 1tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 1 tsp
- Butter - 3 spoon
- Ginger, garlic paste - 1 spoon
- Cinnamon - 2 piece
- Coriander leaf
- Salt to taste
METHODS :
- Cut all vegetable into small pieces.
- Cook all vegetable.
- Heat butter, add chopped onion, cinnamon, ginger, garlic paste, capsicum, green chilly, and tomato. Stir well.
- Add all powders and all cooked vegetables into it. Allow it to boil.
- Finally add Lime juice and salt.
- Garnish with coriander leaf.
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