INGREDIENTS :
- Almonds - !50 g ( badaam )
- Kesar - 1 tbsp ( saffron )
- Cardamom - 1/2 tbsp
- Milk maid - 1/2 tin
- Cream - 1 1/2 cup
- Milk - 1 3/4 litre
- Sugar - 10 tbsp
- Corn flour - 2 tbsp
- Almonds - 1 tbsp ( chopped )
METHOD :
- Soak almonds in hot water, peel the sin and grind finely.
- Boil the milk and reduce to half the quantity. Then add milk maid.
- Add sugar , saffron, almonds and cardamom. Stir all the time.
- In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the ingredients.
- Always stir the mixture and u will notice that slowly it will thickening. Remove it from heat and cool it.
- Add cream and chopped almonds. Mix well.
- Cool it and put it in the freezer.
INGREDIENT:
- Mashed ripe banana - 2 cup ( 4-5 medium )
- Sugar - 2 cup
- Lemon juice - 1 tbsp
- Double cream - 2 cup
- Milk - 1/2 cup
- Egg - 4 beaten
- Vanilla extract - 1 tbsp
- Cashew nut - 1/2 cup ( chopped )
METHOD :
- In a sauce pan over medium flame combine cream and sugar.
- In a small mixing bowl whisk the egg yolks until smooth.
- Add the yolk to the sauce pan and stirring constantly.
- Now add banana, lemon juice, milk, vanilla extract and cashew. Mix well.
- Pour ice cream in a bowl and put them in a freezer over night.
INGREDIENTS :
- Hazelnut - 1/2 cup ( if not available use almonds )
- Granular sugar - 8 tbsp
- Half-and-half - 2 cup
- Vanilla Extract - 1 tbsp
- Egg yolks - 6 beaten
METHOD :
- Roast hazel nut on a tawa and remove the skin. Roughly chop the nuts and set aside.
- In a sauce pan over medium flame heat, combine half-and-half and sugar.
- In a small mixing bowl, whisk the egg yolks until smooth. ( Boil water in a pan and place the mixture over the pan and beat it till mixture is thick and smooth )
- Add the yolk to the sauce pan and stirring constantly.
- Add hazelnut and vanilla extract to the sauce pan. Stir all the time.
- When the mixture is thick remove from heat and keep aside to cool.
- Pour ice cream in a moulds and put them in a freezer over night.
- Serve chilled and enjoy.
