INGREDIENT:
- Mashed ripe banana - 2 cup ( 4-5 medium )
- Sugar - 2 cup
- Lemon juice - 1 tbsp
- Double cream - 2 cup
- Milk - 1/2 cup
- Egg - 4 beaten
- Vanilla extract - 1 tbsp
- Cashew nut - 1/2 cup ( chopped )
METHOD :
- In a sauce pan over medium flame combine cream and sugar.
- In a small mixing bowl whisk the egg yolks until smooth.
- Add the yolk to the sauce pan and stirring constantly.
- Now add banana, lemon juice, milk, vanilla extract and cashew. Mix well.
- Pour ice cream in a bowl and put them in a freezer over night.
