INGREDIENTS :
- Almonds - !50 g ( badaam )
- Kesar - 1 tbsp ( saffron )
- Cardamom - 1/2 tbsp
- Milk maid - 1/2 tin
- Cream - 1 1/2 cup
- Milk - 1 3/4 litre
- Sugar - 10 tbsp
- Corn flour - 2 tbsp
- Almonds - 1 tbsp ( chopped )
METHOD :
- Soak almonds in hot water, peel the sin and grind finely.
- Boil the milk and reduce to half the quantity. Then add milk maid.
- Add sugar , saffron, almonds and cardamom. Stir all the time.
- In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the ingredients.
- Always stir the mixture and u will notice that slowly it will thickening. Remove it from heat and cool it.
- Add cream and chopped almonds. Mix well.
- Cool it and put it in the freezer.
