Mixed Sundal

INGREDIENTS :

• White channa, peas, green gram, karamani, channa dal, Soya peans, ground nut, Rajma,  - 2 tsp (mixed )
• Mustard               - 1/4 tsp
• Urad dal               - 1/4 tsp
• Coriander            - 2 tsp
• Dry red chily       - 2
• asafotida              - 1/4 tsp
• Grated coconut   - 4 tsp
• Cumin powder    - 1/4 tsp               
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak all dal in water for 7 hours.
• Cook all dal.
• Heat a pan add coriander and dry red chily. Fry well.
• Grind the fried items.
• Heat oil add mustard, urad dal, asafotida, cumin powder and curry leaf.
• Add all dal, ground items and salt.
• Add grated coconut and mix well.
•  

White Channa Sundal

INGREDIENTS :

• White channa         - 1/2 cup
• Grated coconut      - 1/4 cup
• Onion small            - 8
• Dry red chilly         - 6
• Mustard                 - 1/4 tsp
• Asafotida               - 1/4 tsp
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak White channa in water for over night.
• Cook white channa in cooker.
• Heat oil add chopped onion, mustard, dry red chilly, asafotida and curry leaf.
• Add white channa and salt.
• Add grated coconut and mix well.

Channa Dal Sundal

INGREDIENTS :

• Channa dal          - 1/2 cup
• Grated coconut   - 1/4 cup
• Onion small         - 8
• Mustard              - 1/4 tsp
• Dry red chilly     - 5
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Cook channa dal well.
• Heat oil add chopped onion, mustard. dry red chilly and curry leaf.
• Add channa dal and salt.
• Add grated coconut and mix well.

Green Gram Sundal

INGREDIENTS :

• Green gram         - 1/2 cup
• Grated coconut   - 1/4 cup
• Mustard              - 1/4 tsp
• Dry red chilly      - 5
• Onion small         - 8
• Oil for fry
• Salt to taste
• Curry leaf.

METHOD :

• Cook green gram well. strain the water.
• Heat oil add chopped onion, mustard, dry red chilly and curry leaf.
• Add green gram and salt.
• Finally add grated coconut and mix well.

Peas Sundal

INGREDIENTS :

• Peas                    - 1/2 cup
• Grated coconut   - 1/4 cup
• Dry red chilly     - 5
• Onion small        - 8
• Mustard             - 1/4 tsp
• Coriander leaf
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak peas in water for over night.
• Cook peas in pressure cooker.
• Heat oil add chopped onion, mustard, dry red chilly and curry leaf. fry well.
• Add peas and salt.
• Finally add grated coconut and mix well.
• Garnish with coriander leaf.

Ground Nut Sundal

INGREDIENTS:

• Ground nut    - 1 kg
• green chilly   - 5
• Ginger          - 1 piece
• Grated coconut  - 1 1/2 cup
• Sesame              - 1/4 tsp
• Poppy seeds      - 1 tsp
• mustard             - 1/4 tsp
• Dry red chilly   - 2
• Asafotida          - 1/4 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Soak ground nut in water for 2 hours.
• Cook ground nut in pressure cooker.
• Heat a pan add sesame and poppy seeds. Fry well.
• Grind the fried items.
• Grind ginger, green chilly, and grated coconut.
• Heat oil add mustard, dry red chilly, asafotida and curry leaf. Fry well.
• Add ground nut, ground items and salt. Mix well.
• Sundal is ready.