- Peas - 1/2 cup
- Grated coconut - 1/4 cup
- Dry red chilly - 5
- Onion small - 8
- Mustard - 1/4 tsp
- Coriander leaf
- Oil for fry
- Salt to taste
- Curry leaf
- Soak peas in water for over night.
- Cook peas in pressure cooker.
- Heat oil add chopped onion, mustard, dry red chilly and curry leaf. fry well.
- Add peas and salt.
- Finally add grated coconut and mix well.
- Garnish with coriander leaf.
