Fruit Falooda

INGREDIENTS :

• Vermicelli  as required
• Mango juice    - 1/4 cup
• Jelly                 - 1 pocket
• Mixed fruits    - 1/4 cup
• Ice cream vanilla

METHOD :

• Soak vermecelli for 10 minutes in warm water. Strain the water.
• Take a glass and put vermicelli. jelly, mango juice, and mixed fruits.
• On the top add ice cream.
• Falooda is ready.