Mutton Pulav
INGREDIENTS :
- Mutton - 1/4 kg
- Basmathi rice - 1 cup
- Curd - 1 cup
- Clove - 2
- Cinnamom - 1
- Bay leaf - 2
- Ghee - 4 tsp
- Onion bella - 2
- Green chilly - 4
- Cardamon - 2
- Ginger& garlic paste - 1 spoon
- Mint leaf - few
- Coriander leaf - few
- Oil for fry
- Salt to taste
METHOD :
- Soak rice in water for 30 minutes.
- Heat oil add chopped onion, green chilly, bay leaf, clove, cinnamom, cardamon and ginger garlic paste. fry well.
- Add mint leaf, coriander leaf and and curd.
- Add mutton, salt and rice mix well.
- Add 1 1/2 cup of water. Allow it to boil for 5 minutes.
- Cover and cook for sometimes on slow fire.
- Finally add ghee and mix well.
