Kanava Fish Fry

INGREDIENTS :

• Kanava fish                  - 1/2 kg
• Ginger &garlic paste   - 1 tsp
• Turmeric powder          - 1/4 tsp
• Red chilly powder         - 2 tsp
• Corn flour                      - 1 tsp
• Lime juice                      - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish and cut into small pieces.
• Take a bowl add kanava fish, red chilly powder, turmeric powder, lime juice, salt, corn flour and ginger & garlic paste.
• Mix well. Keep a side for 30 minutes.
• Heat oil add fish and fry well.