Wednesday, October 13, 2010

Chilly Idly

INGREDIENTS :
  • Idly                             - 4
  • Tomato                       - 1
  • Maida                         - 1/4 cup
  • Onion bella                 - 1
  • Red chilly powder      - 1 spoon
  • Cashew                       - 5
  • Ginger& garlic paste - 1 spoon
  • Green chilly                - 2
  • Capsicum                    - 1
  • Onion small                - 5
  • Oil for fry
  • Salt to taste
  • Coriander leaf
METHOD :
  • Cut idly into small pieces.
  • Dissolve maida in little water.
  • Dip the idly pieces in maida.
  • Heat oil and fry the idly.
  • Heat oil add chopped onion bella and tomato. fry well.
  • Grind fried items and cashew.
  • Heat oil add chopped onion, green chilly, ginger and garlic paste and capsicum. fry well.
  • Add ground items, fried idly, red chilly powder and salt. Mix well.
  • Garnish with coriander leaf.