Lady's Finger Pakoda

INGREDIENTS :

• Lady's finger               - 1/4 kg
• Gram flour                   - 1 1/4 cup
• Red chilly powder       - 1 tsp
• Asafotida                     - 1/4 tsp
• Salt to taste
• Oil for fry.

METHOD :

• Cut lady's finger into small pieces.
• Take a bowl add lady's finger, gram flour, Chilly powder. asafitida and salt.
• Mix well with little water.
• Heat oil add lady's finger and fry well.