Keerai Pakoda

INGREDIENTS :

• Keerai                          - 1 bunch Chopped ( any greens )
• Gram flour                   - 1 cup
• Raw rice flour              - 1/4 cup
• Cumin                           - 1 tsp
• Asafotida                      - 1/4 tsp
• Red chilly powder        - 1 tsp
• Green chilly                 - 2
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add all flours, greens, red chilly powder, asafotida, cumin, green chilly and salt.
• Mix well with little water.
• Heat oil add roughly make small fritters and deep fry in oil.