Green peas poriyal

INGREDIENTS :

• Green peas             - 1/4 kg  or Butter beans
• Onion Bellla           - 2
• Dry red chilly         - 2
• Cumin                     - 1/2 tsp
• Mustard                 - 1/4 tsp
• Urad dal                 - 1/4 tsp
• Curry leaf              - few
• Coriander leaf       - few
• Oil for fry
• Salt to taste

METHOD :

• Cook peas well.
• Grind onion bella (1), dry red chilly, and cumin seeds.
• Heat oil add chopped onion, Mustard, urad dal, and curry leaf.
• Add peas, salt and ground items. stir well.
• Garnish with coriander leaf.