Cashew Pakoda

INGREDIENTS :

• Cashew                     - 100 g
• Gram flour               - 1 cup
• Raw rice flour          - 1/4 cup
• Red chilly powder    - 1 tsp
• Asafotida                  - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl Add cashew, all flours, red chilly powder, asafotida and salt.
• Mix well with little water.
• Heat oil add cashew and fry well.