Bitter Gourd Poriyal - 1

INGREDIENTS :

• Bitter Gourd        - 1/4 kg
• Grated coconut    - 5 spoon
• Dry red chilly      - 2
• Cumin                  - 1/2 tsp
• Small Onion         - 10 - 15
• Mustard               - 1/4 tsp
• Urad dal               - 1/4 tsp
• Curry leaf            - few
• Salt to taste
• Oil for fry

METHOD :

• Cut bitter gourd into small pieces.
• Grind grated coconut, cumin and dry red chilly.
• Heat oil add chopped onion, mustard seed, urad dal and curry leaf.
• Add bitter gourd and salt. Fry well.
• Add ground items and stir well.
• Add little water allow it to boil for 5 minutes.
• Bitter gourd poriyal is ready.