Channa Dal Sundal

INGREDIENTS :

• Channa dal          - 1/2 cup
• Grated coconut   - 1/4 cup
• Onion small         - 8
• Mustard              - 1/4 tsp
• Dry red chilly     - 5
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Cook channa dal well.
• Heat oil add chopped onion, mustard. dry red chilly and curry leaf.
• Add channa dal and salt.
• Add grated coconut and mix well.