Mixed Sundal

INGREDIENTS :

• White channa, peas, green gram, karamani, channa dal, Soya peans, ground nut, Rajma,  - 2 tsp (mixed )
• Mustard               - 1/4 tsp
• Urad dal               - 1/4 tsp
• Coriander            - 2 tsp
• Dry red chily       - 2
• asafotida              - 1/4 tsp
• Grated coconut   - 4 tsp
• Cumin powder    - 1/4 tsp               
• Oil for fry
• Salt to taste
• Curry leaf

METHOD :

• Soak all dal in water for 7 hours.
• Cook all dal.
• Heat a pan add coriander and dry red chily. Fry well.
• Grind the fried items.
• Heat oil add mustard, urad dal, asafotida, cumin powder and curry leaf.
• Add all dal, ground items and salt.
• Add grated coconut and mix well.
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