Mutton Radish Kuruma

INGREDIENTS :

• Mutton                         - 1/2 kg
• Radish                          - 1/4 kg
• Coconut milk                - 2 cup
• Tomato                         - 100 g
• Green chilly                  - 3
• Onion Bella                  - 2
• Aniseed                        - 1/2 tsp
• Coriander powder        - 3 tsp
• Red chilly powder        - 2 tsp
• Turmeric powder         - 1/4 tsp
• Ginger &garlic paste  - 2 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Cut mutton into small pieces.
• Heat oil add chopped onion, tomato, green chilly, aniseed, and ginger garlic paste. Fry well.
• Add all powders, mutton, coconut milk and salt. mix well.
• Allow it to boil for 30 minutes.
• Finally add curry leaf.