INGREDIENTS :
- Ginger - 1/4 kg
- Green chilly - 3
- Tamarind juice - 1/4 cup
- Jaggery - 1/4 cup
- Chilly powder - 3 tsp
- Garlic - 5 flakes
- Salt & oil as required
METHOD :
- Clean ginger and cut into small pieces.
- Heat oil add ginger and green chily. Fry well.
- Grind ginger and green chilly.
- Heat oil add garlic flakes, tamarind juice, jaggery and red chilly powder. Fry well.
- Add ground items and salt mix well.
INGREDIENTS :
- Garlic - 1/4 kg
- Lime juice - 6 tsp
- Coriander powder - 2 tsp
- Mustard powder - 1 tsp
- Fenugreek powder - 1/4 tsp
- Cumin powder - 1/4 tsp
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/4 tsp
- Asafotida - 1/4 tsp
- Jaggery - 3 tsp
- Salt as required
- Gingelly oil as required.
METHOD :
- Peeled outer skin and cut into small pieces.
- Heat oil add garlic and fry well.
- Add all powders, asafotida and salt. Mix well.
- Add lime juice, and jaggery.
- Keep it in stove for 5 - 10 minutes.
INGREDIENTS :
- Lime - 1 kg
- Green chilly - 10
- Asafotida - 1 tsp
- Mustard - 1 tsp
- Fenugreek - 1/2 tsp
- Red chilly powder - 5 tsp
- Salt as required
- Gingelly oil as required
METHOD :
- Cut lime into small pieces.
- Take a jar put lime, green chilly and salt. Mix well.
- Keep aside for 5 - 6 days. Till the lime becomes tender.
- Heat oil add mustard, fenugreek, asafotida and red chily powder.
- Add lime and mix well.
INGREDIENTS :
- Raw mango - 3
- Mustard powder - 3 tsp
- Red chilly powder - 4tsp
- Fenugreek powder - 1 tsp
- Garlic - 15 flakes
- Salt as required
- Gingelly oil as required
METHOD :
- Cut mango into small pieces.
- Take a bowl add mango pieces and salt. Mix well.
- Keep aside for 5 hours.
- Heat gingelly oil add garlic flakes and all powders.
- Add mango and mix well.
