Ginger Pickle

INGREDIENTS :

• Ginger                          - 1/4 kg
• Green chilly                 - 3
• Tamarind juice            - 1/4 cup
• Jaggery                       - 1/4 cup
• Chilly powder              - 3 tsp
• Garlic                          - 5 flakes
• Salt & oil as required

METHOD :

• Clean ginger and cut into small pieces.
• Heat oil add ginger and green chily. Fry well.
• Grind ginger and green chilly.
• Heat oil add garlic flakes, tamarind juice, jaggery and red chilly powder. Fry well.
• Add ground items and salt mix well.