Lime Pickle

INGREDIENTS :

• Lime                        - 1 kg
• Green chilly            - 10
• Asafotida                - 1 tsp
• Mustard                 - 1 tsp
• Fenugreek             - 1/2 tsp
• Red chilly powder - 5 tsp
• Salt as required
• Gingelly oil as required

METHOD :

• Cut lime into small pieces.
• Take a jar put lime, green chilly and salt. Mix well.
• Keep aside for 5 - 6 days. Till the lime becomes tender.
• Heat oil add mustard, fenugreek, asafotida and red chily powder.
• Add lime and mix well.