Chicken Curry ( Kulampu)
INGREDIENTS :
- Chicken - 1/2 kg
- Tamarind - lemon size
- Turmeric powder - 1/2 tsp
- Green chilly - 4
- Onion small - 1/2 cup
- Tomato - 1
- Aniseed - 1/2 tsp
- Clove - 2
- Cardamon - 2
- Cinnamom - 1
- Pepper - 2 tsp
- Cumin - 2 tsp
- Coriander - 6 tsp
- Dry red chilly - 8
- Fenugreek - 1/4 tsp
- Tuvar dal - 4 tsp
- Grated coconut - 1/2 cup
- Salt to taste
- Oil for fry
- Curry leaf
METHOD :
- Heat a pan add pepper, cumin, coriander, dry red chilly, fenugreek and tuvar dal.fry well.
- Grind the fried items and coconut.
- Heat oil add chopped onion, green chilly, Clove, cinnamom, cardamon and curry leaf.fry well.
- Add tomato, Turmeric powder, and salt.
- Add chicken and ground items. Mix well.
- Allow it to boil for 20 minutes.
- Finally Add tamarind extract.
- Garnish with coriander leaf.
