Mutton Arai Keerai Kaima

INGREDIENTS :

• Mutton                      - 200 g
• Arai keerai               - 1 bunch ( chopped)
• Onion small              - 200 g
• Tomato                     - 250 g
• Green chilly              - 10 g
• Aniseed                     - 1/2 tsp
• Garam masala          - 1 tsp
• Ginger& garlic paste - 3 tsp
• Red chilly powder      - 2 tsp
• Coriander powder      - 3 tsp
• Turmeric powder       - 1/4 tsp
• Oil                              - 100 ml
• Salt to taste.

METHOD :

• Cut mutton into small pieces.
• Heat oil add aniseed, garam masala, and onion. fry well.
• Add tomato, green chilly and ginger &garlic paste.
• Add mutton and all powders.Mix well.
• Allow it to boil for 15 minutes.
• Add keerai and salt. Mix well.
• Again allow it boil for 15 minutes.
• Mutton keerai kaima is ready.