Coconut Sweet

INGREDIENTS :

• Grated coconut     - 1 cup
• Sugar                    - 1/2 cup
• Milk powder        -  5 tsp
• Ghee                    - 3 tsp
• Food color           - a pinch (orange)

METHOD :

• Heat a pan add sugar and little water. Allow it to boil, the sugar completely dissolve.
• Add milk powder and food color.
• Add coconut, and ghee mix well.
• Keep aside for 20 minutes.
• Make them in small size balls. 

Green Gram Stuffed Balls

INGREDIENTS :

• Green gram flour      - 1/2 cup
• Raw rice flour           - 1/2 cup
• Jaggery                     - 1/2 cup
• Cardamom                - 5
• Fried gram flour       - 1/4 cup
• Maida                       - 1/4 cup
• Oil for fry
• Salt to taste

METHOD :

• Dissolve maida in little water with pinch of salt.
• Heat a pan add cardamom and fry well.
• Grind cardamom.
• Heat a pan add jaggery with little. allow it to boil the jaggery completely dissolved.Then filter the syrup.
• Once the syrup cool add green gram flour, raw rice flour, fried gram flour and ground items. Mix well.
• Make them in round shape.
• Then dip in dilute maida.
• Heat oil and fry well. 

Susiyam ( sweet stuffed balls )

INGREDIENTS :

• Maida                   - 1/4 cup
• Grated coconut    - 1/4 cup
• Channa dal           - 1/2 cup
• Jaggery                - 200 g
• Oil for fry
• Salt to taste

METHOD :

• Dissolve maida in little water with pinch of salt.
• Cook channa dal well.
• Grind channa dal and jaggery.
• Heat a pan add coconut and fry well.
• Mix coconut and ground items well.
• Make them in round shape.
• Soak it in dilute maida.
• Heat oil and fry well.

Dal Poli

INGREDIENTS :

• Maida                      - 1/2 cup
• Grated coconut       - 1 cup
• Channa dal             - 1/4 cup
• Jaggery                  - 200 g
• Ghee                      - 2 tsp
• Oil for fry
• Salt to taste

METHOD :

• Cook channa dal.
• Take a bowl add maida, salt, oil and little water. Mix well.
• Keep aside for 4 - 5 hours.
• Heat a pan add ghee and coconut. Fry well.
• Grind channa dal and coconut.
• Take maida dough and make them in round shape.
• Fill the sweet filling and cover completely using the maida dough.
• Roll it round using the rolling spin.
• Heat a pan with little oil and place the poli.
• Cook both the side.

Sweet Poli

INGREDIENTS :

• Maida flour             - 1/2 cup
• Grated coconut       - 1cup
• Jaggery                   - 200 g
• Ghee                       - 2 tsp
• Oil for fry
• Salt to taste.

METHOD :

• Take a bowl add maida, oil, salt and little water. Mix well.
• Keep aside for 4 - 5 hours.
• Heat a pan add ghee and coconut. Fry well.
• Then add jaggery mix well.
• Keep aside for 15 minutes.
• Take maida dough and make them in round shape.
• Fill the sweet filling and cover completely using the maida dough.
• Roll it round using a rolling spin.
• Heat a pan with little oil and place the poli.
• Cook both the side.

Rawa Lattu

INGREDIENTS :

• Rawa                             - 1/2 cup
• Sugar                             - 3/4 cup
• Grated coconut             - 1/2 cup
• Ghee                             - 1 spoon
• Water                           - 1cup
• Cardamom                   - 5

METHOD :

• Heat a pan add cardamom and fry well.
• Then add coconut fry well.
• Grind cardamom.
• Boil the water add rawa, ground items, coconut and ghee.
• Mix well, keep aside for 20 minutes.
• After the rawa cool, make them in small size balls.